Hot Antipasto for 2....................14
Clams casino, stuffed mushrooms, shrimp and fried calamari.

Clams Casino............................8
Little neck clams topped with red pepper butter and bacon with a lemon white wine sauce.

Caesar Salad.............................6
Romaine lettuce with classic anchovy parmesan dressing.
With the choice of:
Grilled Chicken........................9
Shrimp..................................13
Salmon..................................12
Hanger Steak.........................12

Boston Bibb Salad......................9
Bibb lettuce with cippolini onion, roasted peppers, field greens, julienne vegetables, gorgonzola and a kalamata vinaigrette.

Soup of the Day............Ask server

Stuffed Mushrooms....................7
Baked mushroom caps stuffed with seafood stuffing in a lemon white wine sauce.

Fried Calamari.........................10
Served with marinara sauce and fried cherry peppers.

Cold Antipasto..........................10
Prosciutto, salami and soppresatta with marinated vegetables and Italian cheeses.

Buffalo Salad.............................8
Vine ripe tomato, buffalo mozzarella, roasted peppers and prosciutto with balsamic dressing.

Shellfish Martini.......................14
Poached shrimp, lump crab meat and fresh picked lobster served with a spicy vodka cocktail sauce.

Hanger Steak Panini..................9
With mushrooms, brie cheese and horseradish mayo.

Smoke Salmon Panini.................9
With lemon caper aioli, brie, red onion and bibb lettuce.

Combination.............................9
Italian cold cuts, roasted peppers, asiago cheese, lettuce and tomato on ciabatta bread.

Grilled Chicken Panini.................8
With buffalo mozzarella, tomato, bibb lettuce and basil mayo.

Chicken Parm Panini..................8
With marinara sauce and mozzarella cheese.

Amici's Burger...........................9
8 oz. angus burger with cheeder, bacon, lettuce, tomato and red onion.

Chicken Cutlet Parmigiana..........9
Breaded chicken cutlet with marinara sauce and mozzarella.

Salmon Picatta........................11
With capers, broccoli rabe and garlic in a lemon white wine sauce.

Veal Francese.........................10
Dipped in egg batter, served in a lemon white wine sauce.

Veal Marsala..........................10
Medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Chicken Alla Romana..................9
Boneless breast of chicken, fresh tomato, mushrooms, artichokes topped with mozzarella in a brown cognac sauce.

Hanger Steak..........................10
Peppercorn crusted and pan-seared with mushroom demi glaze.

Sole Florentino........................18
Egg battered filet of sole over sauteed spinach in a lemon white wine sauce.

Swordfish..............................12
Braised swordfish with garlic, shallots, capers, olives, and lump crab with red pepper flake and a light anchovy tomato broth.

Rigatoni Bolognese....................9
Traditional meat ragu with a touch of ricotta cheese.

Chicken Campanelli...................9
Roasted chicken, eggplant and spinach in oven-roasted roma tomato sauce over campanelli pasta.

Penne Alla Vodka.....................16
Fresh asparagus and sun-dried tomato in a vodka blush sauce.

Shrimp & Scallops Alla Vodka....16
Shrimp and scallops in a vodka cream sauce with a touch of fresh tomato sauce over penne.