Fried Calamari.........................10
Served with marinara sauce and fried cherry peppers.

Clams Casino............................8
Little neck clams topped with red pepper butter and bacon with a lemon white wine sauce.

Soup of the Day............Ask server

Eggplant Rollatini ......................7
Eggplant, stuffed with ricotta, roasted peppers, spinach and prosciutto, baked with marinara sauce and mozzarella.

Caesar Salad.............................7
Romaine lettuce with classic anchovy parmesan dressing.

Shellfish Martini.......................14
Poached shrimp, lump crab meat and fresh picked lobster served with a spicy vodka cocktail sauce.

Beef Carpaccio.........................12
Filet of beef with shaved fennel, arugula, capers, red onion in a truffle vinaigrette.

Meatballs..................................9
Oven roasted and braised in marinara sauce.

Broccoli Rabe and Sausage.........10
Satueed with garlic, cannellini beans, red pepper flake and extra virgin olive oil.

Zuppa di Mussels.......................8
Pan roasted Prince Edward Island mussels sauteed with shallots and garlic in either a red or white sauce.

Stuffed Mushrooms....................8
Baked mushroom caps stuffed with seafood stuffing in a lemon white wine sauce.

Hot Antipasto for 2....................16
Clams casino, stuffed mushrooms, shrimp and fried calamari.

Buffalo Salad.............................8
Vine ripe tomato, buffalo mozzarella, roasted peppers and prosciutto with balsamic dressing.

Boston Bibb Salad......................9
Bibb lettuce with cippolini onion, roasted peppers, field greens, julienne vegetables, gorgonzola and a kalamata vinaigrette.

Cold Antipasto..........................10
Prosciutto, salami and soppresatta with marinated vegetables and Italian cheeses.

Rigatoni Bolognese...................18
Traditional meat ragu with a touch of ricotta cheese.

Frutti di Mare..........................26
Clams, calamari, shrimp, scallops and mussels in a red or white sauce over linguine.

Clams Posillipo........................20
Simmered little neck and chopped clams in a red or white sauce over linguine.

Penne Alla Vodka.....................16
Fresh asparagus and sun-dried tomato in a vodka blush sauce.

Rigatoni Di Nonna....................20
Shrimp sauteed with garlic, fresh tomato and spinach in an extra virgin olive oil sauce.

Shrimp & Scallops Alla Vodka....16
Shrimp and scallops in a vodka cream sauce with a touch of fresh tomato sauce over penne.

Rigatoni Siciliano.....................19
Sweet Italian sausage, garlic, cherry peppers and broccoli rabe, in a white wine sauce.

Chicken Campanelli..................18
Roasted chicken, eggplant and spinach in oven-roasted roma tomato sauce over campanelli pasta.

Lobster Fettuccine....................23
Fresh picked lobster, peas and roasted wild mushrooms in a lobster Madeira cream sauce.